After all the crazy ups and downs from my last entry, I finally arrived at the port in Ushuaia and immediately found my crew and my bags!  It felt like absolute glory.  I was exactly where I needed to be, on time with a newfound appreciation for the adventure ahead. 

Fish tacos are one of my favorite meals to prepare because you can stretch a little bit of fish into a much bigger meal, while still letting the true flavor of the fish shine.  The key to making great fish tacos are fresh fish, quality produce and this secret sauce.